When it comes to baking or making desserts, most amateur cooks steer clear of trying their hands at whipping up exquisite cheesecakes at all. But, as the saying is if you want to master an art, do not rush, rather focus on the very basics and start simple. Only when you master the basics will you be able to get your confidence to pull off complex recipes. Because after all, cooking is also an art. Isn’t it?
What’s on the menu today? Cheesecake or chocolate fudge?