Vegetables are our staple diet. We depend on them for our daily nourishment and nutrition but what if I told you the vegetables that we all are buying and eating in Delhi may not be fit for consumption?
According to reports, a new study conducted by the National Environmental Engineering Research Institute (NEERI) reveals that vegetables that are being grown on the Yamuna floodplains seem to contain high doses of lead.
And prolonged consumption of these contaminated vegetables could lead to various dieseases including cancer and organ damage.
These vegetables are sent to large wholesale mandis from where it is further distributed to be sold at weekly markets by local vendors across the city.
According to reports, the sample of coriander that was collected from east Delhi’s Geeta Colony had the heaviest lead contamination.
But the sad reality is that the lead levels was found to be above the standard level in all vegetables collected from vendors.
SK Goyal, senior principal scientist and head of NEERI, Delhi said, “Samples of at least seven types of winter vegetables were collected from three different locations. The level of lead in all the samples was found to be higher than Indian permissible limits.”
Goyal further added, “The source of lead could be industries dealing in automobile parts, batteries, paint and polythene. Various kinds of usage of lead-based compounds may also be potential sources.”
In case you are wondering, heavy-metal contamination in vegetables could lead to low energy levels, damage in the functioning of the brains, lungs, kidneys and liver.
A study suggests that, long-term exposure to metals could also lead to cancer.