There's this paan maestro in Gujarat's Rajkot who just came up with the next awesome party trick that you've got to check out. It's a flaming paan and we dare you to try it out. Frozen paan is out, it's the age of the fiery after dinner treat.

Check it out in action:

Watch | Eating a flaming ‘Paan’

#Video Tasting a ‘paan’ on flames might sound bizarre but people in Rajkot are trying it out for real. Chunni Lal, a betel leaf seller for the past 30 years spent 8 years to perfect this fiery recipe that many are trying out.

Posted by Hindustan Times on Friday, January 15, 2016

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