But don't think this dish is all about being spicy. Apart from the chillies and the regular spices that is added to every other fish curry known to man, there is a secret ingredient that goes into making this masterpiece from God's own country.
As you might know, any Kerala dish is incomplete without coconuts. Though this fish curry doesn't really employ the use of coconuts, there is no reason why you cannot serve it in one. Enveloped in aromatic herbs inside a finely cutout coconut, this curry exudes a nice aroma to go with its irresistible taste.