Thanks to Twitter, we just found out that cow dung cakes are being sold at a grocery store in New Jersey for $2.99 (Rs 215).
My cousin sent me this. Available at a grocery store in Edison, New Jersey. $2.99 only.— Samar Halarnkar (@samar11) November 18, 2019
My question: Are these imported from desi cows or are they from Yankee cows? pic.twitter.com/uJm8ffoKX2
After the post went viral, Twitter obviously had a lot of questions.
‘Is this made in India?’, ‘Is it imported from India?’, ‘Is it edible?’
Isko dekh ke maine DUNG rah gaya 😉👌— (((ChordOverDiscord))) (@Gr8GigOnTheSly) November 18, 2019
“For religious purpose” Ha ha!— Siddharth Sridhar (@sideee18) November 18, 2019
Better to market them as “Cow Dung Cookies” in the US. https://t.co/1o4ZNWVv8I— SonaliRanade (@sonaliranade) November 18, 2019
I am more intrigued to know why they wrote ‘not eatable’. Like do they think someone would eat it?