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Chicken Manchurian

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Nisha Singh

NYT Calls Chicken Manchurian A &#039;Pakistani-Chinese&#039; Dish

Chicken Manchurian is a popular appetizer in desi households, parties, and restaurants. It is prepared by making round balls of fried chicken and tossing them in hot and sour Manchurian sauce. Some people also prefer to relish the vegetarian version of the lip-smacking dish. Gobi Manchurian, as they call it. So, where did the Chicken [&hellip;]

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New York Times Calls Chicken Manchurian A &#8216;Pakistani-Chinese&#8217; Dish. Ye Acceptable Nahin Hai!

https://www.scoopwhoop.com/food/new-york-times-calls-chicken-manchurian-a-pakistani-chinese-dish/

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Kerala

New York Times Best Destinations for 2023

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Prakriti Srivastava

Kerala Features In New York Times Best Destinations For 2023

Kerala has been ranked in New York Times 52 Best Places To Go In 2023. The report also mentions the Kumarakom and Maravanthuruthu districts of Kerala as well.

Kerala Is The Only Indian State To Feature In New York Times List Of Best Destinations For 2023

https://www.scoopwhoop.com/travel/kerala-feature-in-new-york-times-list-of-best-destinations/

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New York Times

New York Times Calls Chicken Manchurian A ‘Pakistani-Chinese’ Dish. Ye Acceptable Nahin Hai!

Kerala Is The Only Indian State To Feature In New York Times List Of Best Destinations For 2023